Tel Aviv Food & Drink Kosher Steakhouses

The 6 Best Kosher Steakhouses in Tel Aviv (2026)

Updated August 2026 · 6 picks

The best kosher steakhouses in Tel Aviv in 2026 are Goshen in Nahalat Binyamin, 2C at the top of the Azrieli Round Tower and Passador on Yigal Alon. Kosher steak is harder to do well than the non-kosher version — permitted cuts are limited and the salting process changes the meat — so the kitchens that succeed work with the constraint rather than against it. Every pick below names its certifying authority.

1. Goshen — Nahalat Binyamin

A dry-aging cabinet at the door and a bistro sensibility inside.

₪₪₪ UpmarketKashrut Rabbanut Tel Aviv

Goshen puts its aging refrigerator at the entrance, which tells you where its priorities are. It is a kosher meat kitchen working in a bistro register rather than a banquet one — carefully sourced cuts, a short confident menu, and a room scaled for a dinner rather than a celebration.

That restraint is what distinguishes it. A great many kosher meat restaurants in Israel are built for large family occasions, with the volume and menu length to match. Goshen is a restaurant first, and it would hold its own on a street where nothing else was certified.

The Israeli wine list is a genuine strength and the right thing to lean on here.

Good to know: No dairy at all in a basari kitchen — plan coffee and dessert with that in mind.

Google Maps Website

2. 2C — Azrieli Round Tower, 49th floor

A certified steakhouse with the entire city laid out beneath it.

₪₪₪₪ SplurgeKashrut Rabbanut Tel Aviv

2C occupies the top of the Azrieli Round Tower, and the view is why most people book: Tel Aviv spread out from the sea to the eastern suburbs, at its best as the light goes and the city switches on.

It is a certified meat kitchen and steakhouse, which makes it one of very few places in Israel where a genuinely spectacular setting and a kashrut certificate coincide. For a celebration where the room has to carry some of the occasion, there is little else like it.

Book a window table specifically. The gap between a window seat and an interior one is most of what you are paying for.

Good to know: Ask for a window table when you book, and aim for sunset rather than later in the evening.

Google Maps

3. Passador — Yigal Alon Street

Brazilian churrascaria service — skewers carved at your table until you stop them.

₪₪₪ UpmarketKashrut Rabbanut Tel Aviv

Passador runs the Brazilian churrascaria format: waiters circulate with skewers of grilled meat and carve directly onto your plate until you turn the marker over. It suits kosher cooking unusually well, because it is built entirely around fire and never wanted dairy in the first place.

The value is real for the volume of meat involved, and the table service does a great deal of work with a large family party — which is precisely the occasion kosher meat restaurants in Israel most often serve.

It sits on Yigal Alon in the business district, busier midweek than at weekends and straightforward to reach from the Ayalon.

Good to know: Pace yourself early — the better cuts tend to come round later in the service.

Google Maps

4. Meatos — Weizmann Street

A meat-and-wine steakhouse built around the grill.

₪₪₪ UpmarketKashrut Rabbanut Tel Aviv

Meatos on Weizmann Street is a certified steakhouse and grill with a wine programme attached, aimed at a proper sit-down meat dinner rather than a casual grill plate.

It sits in the stretch of central Tel Aviv around the Ichilov hospital and the courts, an area with a steady weekday population and correspondingly less weekend competition for tables.

The pairing of a serious grill with a real wine list is the thing to use here — Israeli kosher reds have improved enormously and they belong next to this kind of cooking.

Good to know: Take the wine pairing seriously — Israeli kosher reds are well suited to grilled meat.

Google Maps

5. Lechem Basar — Tel Aviv Port

Mehadrin-certified meat in a prime waterfront location.

₪₪₪ UpmarketKashrut Mehadrin

Lechem Basar is a meat restaurant and grill at the Tel Aviv Port whose distinguishing feature is the certification: mehadrin rather than the basic Rabbinate standard that most of the city holds.

That combination is genuinely scarce. Plenty of Tel Aviv restaurants hold a regila certificate, which satisfies many observant diners but not all; a mehadrin kitchen on a prime waterfront boardwalk rather than in a religious neighbourhood is what earns it a place here.

The Port setting does the rest — converted warehouses on the water, busy late, and a good place to walk off a large meal.

Good to know: The safest central Tel Aviv steakhouse if you keep to a stricter standard than basic Rabbanut.

Google Maps

6. Mifgash HaSteak — Menachem Begin Road

A straightforward certified steakhouse without the occasion pricing.

₪₪ Mid-rangeKashrut Rabbanut Tel Aviv

Mifgash HaSteak — the name simply means 'the steak meeting place' — is an unpretentious certified steakhouse on Menachem Begin Road, and it is the everyday option in a category that skews heavily towards special occasions.

Most kosher steakhouses in Tel Aviv are priced and staged as celebrations. This one is closer to a neighbourhood grill: come, eat a decent piece of meat, pay a reasonable amount, leave. That is a genuinely useful thing to have.

It sits on one of the city's main north-south arteries, easy to reach by car and well served by buses.

Good to know: The value option among Tel Aviv's certified steakhouses — good meat without occasion pricing.

Google Maps

Frequently asked questions

Why is kosher steak harder to get right?

Two reasons. Only the forequarter of the animal is permitted unless the hindquarter has been porged to remove certain veins and fats — a laborious process rarely performed in Israel, which rules out most classic premium cuts. And kashrut requires the meat to be salted and soaked to draw out blood, which firms the texture and seasons it throughout. Good kosher steakhouses compensate through sourcing and cooking rather than pretending the constraint does not exist.

What does Chalak Beit Yosef mean?

A stricter standard concerning the condition of the animal's lungs, followed by most Sephardi communities and by many Ashkenazim who keep a mehadrin standard. Meat labelled Chalak Beit Yosef has passed that additional inspection. Not every Rabbinate-certified restaurant sources at that level, so it is worth asking if you keep to it.

Can I have a steak with butter or a cream sauce?

No. A certified kosher steakhouse is a basari kitchen, which means no dairy of any kind — no butter finish, no cream sauces, no cheese, and no milk in your coffee afterwards. Kitchens compensate with beef fat, marrow, olive oil and reduction sauces, and the better ones do it well enough that you stop noticing.

Is Israeli beef local or imported?

Both. Israel raises cattle in the Galilee and the Golan and there is a genuine local beef industry, but a substantial share of kosher meat is imported — often from South America — and slaughtered under supervision there. Restaurants working with wagyu are generally importing. Good kitchens are happy to tell you which.

How much does a kosher steak dinner cost in Tel Aviv?

More than the equivalent non-kosher meal, because the supply chain is narrower and supervision adds cost. Expect a serious steak dinner with wine to sit at the upper end of Israeli restaurant pricing. The churrascaria format offers considerably better value per gram of meat if volume rather than a specific cut is what you are after.

1. Goshen — Nahalat Binyamin

2. 2C — Azrieli Round Tower, 49th floor

3. Passador — Yigal Alon Street

4. Meatos — Weizmann Street

5. Lechem Basar — Tel Aviv Port

6. Mifgash HaSteak — Menachem Begin Road

Frequently asked questions

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