The 6 Best Kosher Burger Places in Tel Aviv (2026)

Updated August 2026 · 6 picks

The best kosher burger places in Tel Aviv in 2026 are Bodega on Carlebach, Memphis Burger nearby and Ruben on Rothschild. A kosher burger kitchen loses cheese entirely, so the good operators compete on the beef, the bun and increasingly convincing substitutes — and Tel Aviv now has a genuinely strong field. Every pick below names its certifying authority.

1. Bodega — Carlebach Street

Kosher 'bacon cheeseburgers' near Sarona, from the founder of Crave.

₪₪ Mid-rangeKashrut Rabbanut Tel Aviv

Bodega was opened on Carlebach Street, not far from Sarona Market, by the former owner of Jerusalem's Crave — and it brought that restaurant's central idea to Tel Aviv, where certified options are far thinner on the ground.

The signature is the kosher 'bacon cheeseburger', built with beef bacon and a plant-based cheese substitute so that a meat kitchen can serve it legitimately. Alongside it sit crispy pastrami sandwiches, loaded burgers and a craft beer list, in a room that feels like an American diner rather than an Israeli grill.

It keeps unusually useful hours for kosher diners: late on weeknights, a Friday lunch window, and reopening on Saturday night once Shabbat is out.

Good to know: Reopens around 8pm on Motzei Shabbat — one of the better Saturday-night options in the city.

Google Maps

2. Memphis Burger — Carlebach Street

American smokehouse flavours done properly under a certificate.

₪₪ Mid-rangeKashrut Rabbanut Tel Aviv

Memphis works the American southern register — smoke, sweet-and-tangy sauces, loaded burgers and sides — which is a style kosher kitchens have historically struggled to reach because so much of it is built on pork and on cheese.

Working around both constraints is the interesting part, and the results hold up. It sits on Carlebach in the same central cluster as Bodega, which makes that short stretch of street something close to Tel Aviv's certified burger quarter.

Casual, generous and priced sensibly, and busy in the evenings with a young local crowd.

Good to know: On the same stretch as Bodega — easy to compare the two on separate evenings.

Google Maps

3. Ruben — Rothschild Boulevard

A certified burger and grill on the city's best-known boulevard.

₪₪ Mid-rangeKashrut Rabbanut Tel Aviv

Ruben sits on Rothschild Boulevard, the tree-lined central avenue that runs through the heart of Tel Aviv and functions as the city's main promenade.

Having a certified burger and grill directly on it is genuinely useful, because Rothschild is where people end up — it is lined with cafes and bars, and almost none of them are certified. The location does most of the work here.

It is a straightforward operation: burgers, grilled meat, sides, casual seating, with the boulevard itself as the main attraction.

Good to know: Right on Rothschild, so it pairs naturally with a walk down the boulevard.

Google Maps

4. Lechem Basar — Tel Aviv Port

Mehadrin burgers and grilled meat on the waterfront.

₪₪₪ UpmarketKashrut Mehadrin

Lechem Basar runs as a meat restaurant, grill and burger kitchen at the Tel Aviv Port, and its distinguishing feature is a mehadrin certificate rather than the basic Rabbinate standard most of the city holds.

For anyone keeping to a stricter standard, that combination is genuinely scarce — mehadrin kitchens in Israel usually sit in religious neighbourhoods rather than on prime waterfront boardwalks.

The Port setting is the other draw: converted warehouses on a wide boardwalk directly on the sea, busy late, and easy to walk off a large meal afterwards.

Good to know: The mehadrin option if basic Rabbanut certification is not enough for you.

Google Maps

5. Fleishman — Herzl Street, Florentin

A certified burger and meat counter in the Florentin quarter.

₪₪ Mid-rangeKashrut Rabbanut Tel Aviv

Fleishman sits on Herzl Street towards Florentin, the former workshop district that has become the centre of younger Tel Aviv nightlife and street art.

It is a certified meat and burger operation in a quarter that has very little certified food, which is its main argument. Florentin is dense with places to eat and drink and almost none of them hold a hechsher, so for observant visitors it has largely been somewhere to walk through rather than eat in.

Casual and unfussy, and well positioned for an evening that continues into the surrounding bars.

Good to know: One of the few certified options near Florentin — useful if your evening is heading that way.

Google Maps

6. Burgerim — Carlebach Street and Tel Aviv University

Mini-burger flights that let a table taste across the menu.

₪₪ Mid-rangeKashrut Rabbanut Tel Aviv (varies by branch)

Burgerim built its format around small burgers ordered in multiples — you pick a number and then choose a different patty for each, from beef to chicken to lamb to vegetarian.

For a group it solves the usual problem of committing to a single burger, and for children the portion size is a better fit than a full patty. The format travels well, and the chain has expanded internationally from its Israeli base.

Two certified Tel Aviv branches are useful in different ways: Carlebach for the central cluster, and the Tel Aviv University branch for the student quarter in the north.

Good to know: Order a mixed set across the table — tasting several patties is the whole point of the format.

Google Maps

Frequently asked questions

Can you get a cheeseburger at a kosher restaurant in Tel Aviv?

Not a real one. Mixing meat and dairy is one of kashrut's core prohibitions, so a certified meat kitchen serves no cheese at all. What several places do instead is use plant-based cheese substitutes, which lets them put a 'cheeseburger' on the menu legitimately. Bodega built its reputation on exactly this, pairing fake cheese with beef bacon.

What is kosher bacon made of?

Beef or lamb, cured and smoked to imitate the texture and flavour of pork bacon. Crave in Jerusalem is generally credited with bringing convincing lamb bacon to Israel, and Bodega — opened by Crave's former owner — brought it to Tel Aviv. It is not a perfect imitation, but close enough to make dishes possible that kosher diners otherwise never get.

Does kosher beef make a different burger?

Somewhat. The meat is salted and soaked to remove blood, which firms the texture and seasons it throughout, and permitted cuts are limited to the forequarter. For ground beef this matters far less than for steak, which is part of why burgers are one of the strongest kosher categories in Israel. Places grinding from a specific cut, like entrecôte, get noticeably closer to the non-kosher benchmark.

Are all branches of Israeli burger chains kosher?

Not necessarily, and this is the most common trap. Several chains operate some branches with certification and some without, and a certified branch in one city tells you nothing about another. Even within a certified chain, individual branches may hold certificates from different authorities. Look for the certificate at the specific branch you are in.

Are kosher burger places open on Saturday night?

Many are, and it is a real feature of the kosher week. Motzei Shabbat — after dark on Saturday — is when the country restarts and casual kosher places reopen, often staying open late. Bodega, for instance, runs from about 8pm on Saturday night. Friday lunch is the other key window, and it closes early.

1. Bodega — Carlebach Street

2. Memphis Burger — Carlebach Street

3. Ruben — Rothschild Boulevard

4. Lechem Basar — Tel Aviv Port

5. Fleishman — Herzl Street, Florentin

6. Burgerim — Carlebach Street and Tel Aviv University

Frequently asked questions

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