1. Kadosh — Shlomtzion HaMalka, city centre
A 1967 patisserie that became the best breakfast in Jerusalem.
Cafe Kadosh has been on the corner of Shlomtzion HaMalka since 1967 and remains the most reliably excellent cafe in Jerusalem. The pastry work is the foundation — proper French viennoiserie, croissants and cakes made by people who take it seriously — and the full dairy menu covers fresh pasta, smoked fish, quiches, lasagne, salads and sandwiches.
It also occupies a genuine place in the history of Israeli kashrut. When the Rabbinate demanded that its dairy croissants be shaped as triangles and stickered to distinguish them, owner Itzik Kadosh refused and moved the cafe to Tzohar supervision instead, whose inspector went through more than three hundred products in the changeover.
That story made Kadosh a reference point in the argument over the Rabbinate's monopoly. It is also, quite separately, the best place in the city for a long breakfast.
Good to know: Certified by Tzohar rather than the Rabbinate — mainstream Orthodox, though not a mehadrin standard.