1. Herbert Samuel Herzliya — Ritz-Carlton, Herzliya Marina
The best kosher fine dining on this coast, with the marina's daily catch on the menu.
Herbert Samuel sits inside the Ritz-Carlton overlooking the Herzliya marina, and it is the most accomplished kosher restaurant north of Tel Aviv — upscale but not stiff, with a strongly Mediterranean menu that changes every season.
The standing dishes people return for are the tomato salad built from nine varieties, the lamb chops, and whatever came off the boats in the adjacent marina that morning. The Herbert Samuel name carries real weight in Israeli cooking, and the kitchen justifies it.
It is expensive, it is the district's occasion restaurant, and being kosher it closes for Shabbat — which in a district this secular genuinely catches people out.
Good to know: Ask for the daily catch rather than ordering off the menu, and start with the nine-tomato salad.