The 5 Best Wine Bars in Tel Aviv (2026)

Updated August 2026 · 5 picks

The best wine bars in Tel Aviv in 2026 are Jajo in Jaffa, Basher Fromagerie in the Carmel Market and Hatraklin near Rothschild. Israeli wine has improved out of recognition in twenty years, and these are the bars pouring the small boutique producers by the glass rather than the supermarket labels. Five, and what each pours.

1. Jajo — Jaffa

A small Jaffa wine bar with a list built on Israeli boutique producers.

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Jajo is the wine bar Tel Aviv's wine people send you to: a compact room in Jaffa with a list that leans hard on small Israeli producers and the more interesting imports, and staff who will pour you something you have not heard of.

The food is a short list of plates designed around the wine rather than a full menu.

It is the best place in the city to find out what contemporary Israeli wine actually tastes like.

Good to know: Say what you normally drink and let them choose; the by-the-glass list changes constantly.

Google Maps Website

2. Basher Fromagerie — Carmel Market

Israel's best cheese shop with a wine bar attached — the obvious combination, done properly.

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Basher is first a cheese shop, stocking the serious Israeli artisanal dairies alongside imported European cheese, and second a small wine bar where you drink next to all of it.

That order matters: the cheese boards are the reason to go and the wine list is built to match them rather than the other way round.

Being inside the Carmel Market makes it an unusually good early-evening stop.

Good to know: Ask for a board of only Israeli cheeses — they will build one, and it is the more interesting choice.

Google Maps Website

3. Hatraklin Bistro — Heichal HaTalmud Street, near Rothschild

A meat bistro with one of the deepest Israeli wine lists in the city.

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Hatraklin has been quietly running near Rothschild for years as a bistro built around meat and Israeli wine, with a cellar that goes considerably deeper than the by-the-glass list suggests.

It is a sit-down dinner rather than a drop-in wine bar, and it suits an evening where the wine is the organising principle of the meal.

The staff know the Israeli list properly, which is rarer than it should be.

Good to know: Ask to see the full cellar list rather than the printed menu — the interesting bottles are not all on it.

Google Maps Website

4. Vicky Cristina wine bar — HaTachana compound, Neve Tzedek

The wine half of the tapas bar, under the ficus tree in the old railway station.

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Vicky Cristina at the restored HaTachana railway compound is split into a tapas restaurant and a wine bar, with an enormous old ficus tree spreading over the courtyard between them.

The wine side is Spanish-leaning and the setting is the main draw — on a warm evening the courtyard is one of the more pleasant places to drink in Tel Aviv.

Busy, loud and priced for the location, but the tree earns it.

Good to know: Go for a drink before dinner rather than for dinner — the courtyard is best in the hour before sunset.

Google Maps Website

5. The Levinsky wine shops — Levinsky Market, Florentin

Not bars exactly — shops that pour, which is how a lot of Tel Aviv actually drinks wine.

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The Levinsky Market blocks hold several small wine and spirits shops that will open a bottle and pour it at a counter or on a couple of pavement stools.

It is cheaper than a wine bar, the selection is often better, and it fits the way the neighbourhood works — you drink standing up, next to where you bought it.

Combine with the market's cheese, bread and delicatessen shops and you have dinner.

Good to know: Buy a bottle here to take away as well; the shops know Israeli producers better than most restaurants do.

Google Maps Website

Frequently asked questions

Is Israeli wine any good?

The top of it, genuinely yes. The Golan Heights, Upper Galilee and Judean Hills produce serious wine, and a generation of small boutique wineries has pushed the quality up sharply since the 2000s. The mass-market supermarket wine is a different story and is what gives Israeli wine its dated reputation abroad.

What Israeli grapes should I try?

Cabernet Sauvignon, Syrah and Merlot dominate the reds and are reliably good from the Galilee and Golan. For something distinctly Israeli, look for Carignan from old vines and the revived indigenous varieties — Marawi and Bittuni among them — which several small producers are now bottling.

Is Israeli wine kosher?

Much of it is, including most of the large producers, and kosher production no longer implies anything about quality. A number of the boutique wineries are deliberately not certified so they can use non-Jewish cellar staff. Both categories appear on these bars' lists.

How much is a glass of wine in Tel Aviv?

Roughly ₪38–₪60 a glass and ₪150–₪350 a bottle at a wine bar. Israeli wine is not cheap domestically — high production costs and taxes see to that — and the imported European wine on these lists costs more again.

Can you visit wineries from Tel Aviv?

Yes. The Judean Hills wineries are under an hour away and make a straightforward day trip, and the Galilee and Golan are a longer but very rewarding one. See our guide to the best wineries and breweries in Israel for where to go.

Do Tel Aviv wine bars serve food?

All of these do, and in several cases the food is as much the point as the wine — Basher is a cheese shop first, Hatraklin a bistro. None expects you to sit with a glass and nothing else, and portions are generous by wine bar standards.

1. Jajo — Jaffa

2. Basher Fromagerie — Carmel Market

3. Hatraklin Bistro — Heichal HaTalmud Street, near Rothschild

4. Vicky Cristina wine bar — HaTachana compound, Neve Tzedek

5. The Levinsky wine shops — Levinsky Market, Florentin

Frequently asked questions

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