1. Machneyuda — Machane Yehuda market, Jerusalem
The restaurant that changed Jerusalem dining — loud, brilliant and fully kosher.
Machneyuda opened beside the Machane Yehuda market and effectively rewrote what a kosher restaurant in Israel could be. The kitchen is open, the music is loud, staff dance on the bar, and the food is genuinely serious — market-driven, seasonal and technically accomplished.
It is the restaurant most often named when people ask where to eat in Jerusalem, and its influence runs through the whole city's dining scene. The polenta dish has become a national reference point, and the tasting-style ordering is the way to do it.
Book well ahead. It is not a quiet dinner and it does not pretend to be — go for the energy as much as the food.
Good to know: Book weeks ahead, and take the chef's choice rather than ordering conservatively from the menu.