The 6 Best Hummus in Israel (2026)

Updated August 2026 · 6 picks

The best hummus in Israel in 2026 is at Abu Hassan in Jaffa, Hummus Said in Akko and Abu Shukri in Jerusalem's Old City. Hummus in Israel is a lunch dish, not a dip: a warm bowl eaten with pita, raw onion and pickles, made fresh each morning and gone by early afternoon. Six places worth planning a day around, below.

1. Abu Hassan (Ali Caravan) — Jaffa

The most famous hummus in Israel, and it lives up to it — but get there early.

₪ BudgetBest for Solo · Families

Abu Hassan, also known as Ali Caravan, has been serving hummus in Jaffa for decades and is the default answer to the question of where the best hummus in the country is.

The hummus is exceptionally smooth and warm, the masabacha is the order most regulars make, and the operation is stripped back to essentials: a bowl, pita, onion, pickles, out.

It closes when the day's batch is finished, which is often well before 2pm, and there is usually a queue.

Good to know: Order the mishlash — hummus, masabacha and ful in one bowl — and get there before noon.

Google Maps Website

2. Hummus Said — Old City souk, Akko

The north's pilgrimage hummus, in the vaulted lanes of the Akko market.

₪ BudgetBest for Families · Solo

Said sits in the souk inside Akko's walled Old City and is the hummus that people drive from Tel Aviv and Haifa for, which in a country this size tells you something.

It is warm, generously oiled and served with a constant stream of pita, and the room fills with a genuine cross-section of the north.

Like the others on this list, it makes one batch and closes when that is gone — usually early afternoon.

Good to know: Combine with the Crusader halls and the harbour; the whole walled city is walkable in a morning.

Google Maps Website

3. Abu Shukri — Old City, Jerusalem

The Old City institution, on the Via Dolorosa, going for generations.

₪ BudgetBest for Families · Solo

Abu Shukri sits on the Via Dolorosa in the Muslim Quarter and has been the Old City's benchmark hummus for decades, feeding pilgrims, tourists, locals and a steady stream of people who have been coming since childhood.

The hummus is on the thicker, more tahini-forward side, and it comes with the usual full complement of pita, pickles and onion.

It is the natural lunch stop on any walk through the Old City.

Good to know: Open on Saturday, when much of Jewish Jerusalem is closed — useful to know for a Shabbat lunch.

Google Maps Website

4. Lina — Christian Quarter, Old City, Jerusalem

Abu Shukri's long-standing rival, a few minutes away and fiercely defended by its regulars.

₪ BudgetBest for Solo · Couples

Lina, in the Christian Quarter near the Church of the Holy Sepulchre, is the other name in the Old City hummus argument, and Jerusalemites hold firm views about which is better.

The hummus is smoother and lighter than Abu Shukri's, and the room is small and usually full.

The honest advice is to eat at both on separate days and decide for yourself. They are ten minutes apart.

Good to know: Go at 11am rather than 1pm — the Old City lunch rush is real and the room is tiny.

Google Maps Website

5. Shlomo & Doron — Carmel Market, Tel Aviv

The Carmel Market's veteran hummus counter, running since the 1930s.

₪ BudgetBest for Solo · Families

Shlomo & Doron has been serving hummus in the Carmel Market since the 1930s, which makes it one of the oldest continuously operating food businesses in Tel Aviv.

It is a market counter: plastic seats, fast service, a bowl of warm hummus and as much pita as you can eat, in the middle of the noise.

The most convenient genuinely good hummus in central Tel Aviv.

Good to know: Kosher and closed for Shabbat, unlike most of the others on this list.

Google Maps Website

6. The Wadi Nisnas hummusiyot — Wadi Nisnas, Haifa

A whole neighbourhood of contenders, and Haifa argues about all of them.

₪ BudgetBest for Solo · Couples

Wadi Nisnas in Haifa is the city's Arab market quarter and holds a cluster of hummus counters that locals rank with the same seriousness Jerusalemites apply to Abu Shukri and Lina.

None has the international reputation of Abu Hassan, which is exactly why the queues are shorter and the room feels less like a destination.

The neighbourhood is also the best place in Haifa to eat generally, and it is walkable from the German Colony.

Good to know: Ask someone in the street which one is best today — you will get a strong opinion and it will be good advice.

Google Maps Website

Frequently asked questions

What time should I go for hummus in Israel?

Late morning to about 1pm. Serious hummusiyot make one batch a day and close when it runs out, frequently by 2pm and sometimes earlier. Turning up at 6pm expecting dinner is the single most common mistake visitors make.

How do you order hummus in Israel?

By the topping. Plain (hummus) comes with olive oil and paprika; masabacha has whole warm chickpeas stirred through; ful adds stewed fava beans. 'Mishlash' or 'triple' gets you all three in one bowl. Pita, raw onion, pickles and sometimes a hard-boiled egg come free and unlimited.

How do you eat it?

With torn pita as a scoop — no cutlery, and you work from the edge inwards rather than digging into the middle. The raw onion is used as a scoop too. Finishing the bowl by wiping it clean is the expected outcome, and there is a verb for it: 'lenagev'.

What does hummus cost in Israel?

Roughly ₪28–₪45 a bowl, including unlimited pita, onion and pickles. It is one of the few genuinely cheap and genuinely excellent meals in an expensive country, and a bowl is a full lunch.

Are the best hummus places kosher?

Many of the most celebrated ones are Arab-owned and not kosher-certified — Abu Hassan, Said and Abu Shukri among them — and they open on Saturday, which makes them useful Shabbat options. Certified hummusiyot exist across the country and close from Friday afternoon.

Is Israeli hummus different from Lebanese or Palestinian hummus?

The dish is a shared Levantine one with a long history that predates all the modern states, and the best versions in Israel are overwhelmingly made by Arab cooks. The differences between individual makers — how smooth, how much tahini, how warm — are far bigger than any national style.

1. Abu Hassan (Ali Caravan) — Jaffa

2. Hummus Said — Old City souk, Akko

3. Abu Shukri — Old City, Jerusalem

4. Lina — Christian Quarter, Old City, Jerusalem

5. Shlomo & Doron — Carmel Market, Tel Aviv

6. The Wadi Nisnas hummusiyot — Wadi Nisnas, Haifa

Frequently asked questions

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