1. Uri Buri — Old City, by the lighthouse
One of Israel's great seafood restaurants, in an Ottoman house on the sea wall.
Uri Buri is the restaurant of chef Uri Jeremias, a white-bearded legend of Israeli cooking, in an Ottoman-era house at the southern tip of the old city beside the lighthouse.
The kitchen treats fish with a light, playful hand — raw preparations, delicate sauces, unusual pairings — and the tasting menu of many small courses is the way to experience it, alongside a long list of Israeli wines.
It is the best meal in the north for many people and reason enough to come to Akko.
Good to know: Order the tasting menu and let the kitchen choose — it is how the restaurant is meant to be eaten.