Israeli cuisine has a diverse range of flavors and ingredients, and it’s no surprise that the country has some of the most delicious dishes in the world. Whether you’re a foodie, a traveler, or simply curious to try something new, these top 10 must-try Israeli dishes are sure to tantalize your taste buds.
1. Shakshuka
A hearty breakfast favorite, Shakshuka is a tomato-based dish made with eggs, peppers, onions, and spices. This dish is flavorful and filling, making it a great way to start the day.
2. Falafel
A classic Israeli dish, falafel is a deep-fried ball of ground chickpeas and spices. Enjoy it as a sandwich or on its own for a delicious snack.
3. Hummus
Hummus is a creamy dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. It’s delicious served with pita bread or as a side dish for meat and vegetables.
4. Kebab
Kebab is a type of grilled meat, usually served with pita bread or over rice. The most popular types of kebab are shawarma and shish kebab.
5. Fattoush
Fattoush is a type of salad made with vegetables, herbs, and a special dressing. This dish is light and refreshing, perfect for a summer meal.
6. Malawach
Malawach is a type of fried bread made with dough and served with a variety of toppings. This dish is a favorite among Israelis and a great snack or light meal.
7. Baba Ghanoush
Baba ghanoush is a creamy dip made with eggplant, garlic, tahini, and lemon juice. Serve it with pita bread for a delicious appetizer or side dish.
8. Jachnun
Jachnun is a type of pastry made from dough and served with a variety of toppings. This dish is popular for breakfast or as a snack.
9. Tajen
Tajen is a type of stew made with vegetables, beans, and spices. This flavorful dish is perfect for a cold day or a hearty meal.
10. Labaneh
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