Breakfast is the most important meal of the day, and this statement is especially true in Israel. The Israeli breakfast (also known as an Israeli Salad) is a staple of the Mediterranean diet and is a favorite among locals and tourists alike. With an abundance of fresh produce, flavorful spices, and a variety of breads and pastries, the Israeli breakfast is a delicious way to start the day. Here are the top 10 best Israeli breakfasts in Israel.
1. Shakshuka: This hearty breakfast dish is a favorite among Israelis. It consists of eggs poached in a rich tomato sauce and is typically served with a side of pita bread.
2. Israeli Salad: This refreshing salad is made with diced cucumber, tomato, onion, and parsley, and is often served as a side dish with breakfast.
3. Hummus and Pita: Hummus is a quintessential Israeli food and is often served as a dip for pita bread.
4. Falafel: Fried balls of chickpeas, spices, and herbs are usually served with a tahini-based sauce and pita bread.
5. Eggplant Salad: This flavorful salad is made with grilled eggplant, tahini, garlic, and lemon.
6. Labaneh: A type of cheese made from strained yogurt, Labaneh is often served with olive oil, herbs, and spices.
7. Burekas: A type of savory pastry, Burekas are filled with cheese, spinach, mushrooms, or other ingredients and are often served with a side of hard-boiled eggs.
8. Malawach: This fried flatbread is made with flour, yeast, water, and a pinch of salt. It is often served with a variety of toppings such as cheese, eggs, vegetables, and spices.
9. Jachnun: This traditional Yemenite dish is made with dough that is rolled into a spiral and slow-baked overnight. It is typically served with a side of hard-boiled eggs, tomato sauce, and/or labaneh.
10. Baked Eggplant Spread: A popular breakfast item, this spread is made with roasted eggplant, garlic, tahini, and spices. It is typically served with pita bread or crackers.
So, if you’re looking for a
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